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London Fog | Thirsty For ...

2013-12-01 4,452 27 160,198 YouTube

In the Northwest, it can get pretty foggy and cold. So if you're looking for a good defense, make yourself some London Fog. FULL RECIPE BELOW. Shot and Directed by Eric Slatkin Food Stylist: Sienna Degovia - Gaffer: James Navaira Editor: Jacob Metiva Title Graphics: Lydia Baillergeau - MUSIC: "My Little Dream Boat" by Ted Lewis Courtesy of JSP Records LONDON FOG Serves 1 INGREDIENTS: For vanilla syrup: -1 cup sugar -1 vanilla bean, split lengthwise -1 cup water For the Fog: -1/2 T Earl Gray Tea -1 cup boiling water -1/2 cup milk special equipment: tea ball Process: For the syrup: -Combine all ingredients in a small sauce pan -Stir until sugar dissolves and bring liquid to a boil. -Reduce heat and simmer until syrup thickens about 20 minutes -Let stand until cool For the Drink: -Fill tea ball with tea -Add to a kettle and let steep 3-5 minutes -Meanwhile, heat milk in small sauce pan, not boiling (135-150 Degrees F) -Remove milk from heat, and whisk until foamy -Fill mug halfway with tea -Stir in two tablespoons of the vanilla syrup -Fill the glass the rest of the way up with hot milk, holding back the foam -Top with a few spoonfuls of foam to finish